Ebiripo (Nigerian Mashed Taro)NigeriaPublished method, 6 steps.IngredientsCocoyam tubers, peeledSaltPepper (optional)WaterMoi-moi leaves, cleanedOpen this record in the atlasMore from NigeriaAbacha Mmiri (Soaked Cassava Flakes)Adoyo (Nigerian Ogi Beverage)African Salad IIAgbugbu (Nigerian Pigeon Pea and Yam Porridge)Akamu (Nigerian Pudding)AkpuAll Nigeria in the atlas