Cassoulet

France

Published method, 8 steps.

Ingredients

• 500 g (about 1 lb) dried white haricot/navy beans
• Cumin
• 1 pig ear or pork rind (optional)
• 1 kg (about 2 lb) mixture of duck or goose meat, Toulouse sausages (strong garlic sausage), pork, and/or mutton
• Duck fat, goose fat, or olive oil
• 1 onion, chopped
• Stock or white wine
• Bouquet garni
• 1 head of garlic, peeled
• Salt
• Pepper
• Cloves
• Juniper berries
• Water or stock

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