Burmese Pork Curry
Myanmar
Published method, 9 steps.
Ingredients
- 8 dried red chillis
- 2.5 cm fresh root ginger, crushed
- Lemongrass stalks, finely chopped
- 15 ml (1 tbsp) fresh galangal, chopped
- 15 ml (1 tbsp) shrimp paste
- 30 ml (2 tbsp) fine brown sugar
- 675 g pork, diced into chunks
- 600 ml (2½ cup) water
- 10 ml (2 tsp) ground turmeric
- 5 ml (1 tsp) dark soy sauce
- 200 g French (green) beans
- 5 ml (1 tsp) brown sugar
- 45 ml (3 tbsp) tamarind juice or 5 ml (1 tsp) tamarind pulp concentrate
- 15 ml (1 tbsp) minced garlic
- 4 shallots, finely chopped
- 15 ml (1 tbsp) fish sauce
- Fresh red chillis, to garnish