Beurre Blanc

France

Published method, 5 steps.

Ingredients

• 1 cup of good white wine (dry aromatic white, preferably French, such as Pouilly-Fumé)
• 1 lemon, juiced
• 1–2 shallots, minced
• 1 Tbsp heavy cream (optional and non-traditional)
• 10–12 Tbsp unsalted butter, very cold and in cubes or lumps
• Salt
• White pepper

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