Banga Soup
Nigeria
Published method, 6 steps.
Ingredients
- 4 cups raw palm nuts or 800 ml canned palm nut extract
- 500 g assorted meat (beef, goat meat, tripe)
- 1–2 pieces dried fish (washed and deboned)
- 1 stock cube (Maggi or Knorr)
- Salt to taste
- 1 tablespoon ground crayfish
- 1 small onion (chopped)
- 1 teaspoon Banga spice mix (optional but traditional)
- Scent leaves (or substitute with basil)
- Water (as needed)
Ehinomen55 · CC BY-SA 4.0