Balangu (Nigerian Spiced Ram Meat)
Nigeria
Published method, 5 steps.
Ingredients
- 2 large chunks of mutton
- 2 green peppers
- 2 tablespoons ground cayenne pepper (optional)
- 3 cloves garlic (optional)
- 1 small stock cube
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 2 onions