Baked Chicken with Onions, Sumac and Allspice (Musakhan)
Jordan
Published method, 9 steps.
Ingredients
- 1 ea. (about 3½ pounds / 1.5 kg) whole free-range chicken
- Salt, to taste
- Freshly-ground black pepper, to taste
- ½ cup extra virgin olive oil
- 3½ pounds (1.5 kg) onions, peeled and sliced thin
- ¼ cup soumak
- ½ teaspoon ground allspice
- 2 large khubz 'arabi (Arabic flatbread or pita bread), split open and separated
- Pine nuts to decorate
Tom Bahar · CC BY-SA 4.0