Ayamase Jollof Rice
Nigeria
Published method, 8 steps.
Ingredients
- 1.5 kg assorted meat, cut in small pieces
- 8 medium green bell peppers, washed and seeded
- 12 small habanero peppers, washed and seeded
- 1 medium onion
- 1 cup of bleached palm oil
- 2 tablespoons iru
- 3 stock cubes
- 2 tablespoon ground crayfish
- ½ tablespoon salt
- 1 cup meat stock
- 2 ½ cups uncooked rice, washed until the water runs clear
- Shaki
- Kpomo
- 2 fillets smoked mackerel, deboned