Arambasici (Croatian Sour Cabbage Rolls)
Croatia
Published method, 12 steps.
Ingredients
- 600 g beef (best from the neck), finely chopped
- 150 g smoked ham or bacon, finely chopped
- 50–60 g suet from ox kidneys, finely chopped
- 200 g pork, finely chopped
- Mutton (optional), finely chopped
- 2 large onions, chopped
- Some garlic
- Cloves
- Grated lemon rind
- Salt
- Pepper
- Some ground cinnamon
- 2–3 cloves, crushed
- 1 grind nutmeg
- 1 head of whole pickled cabbage (sauerkraut) or fresh white of grape leaves
- Smoked pork
- Smoked ham or tongue
- Broth or water