Albanian Vegetable Pie
Albania
Published method, 5 steps.
Ingredients
- 1 cup (240 ml) oil, preferably olive oil
- 1½ packets (or about 30 ea.) filo pastry leaves
- 1½ pounds (680 g) spinach, chopped
- 1 cup (240 ml) diced feta cheese
- ½ cup (120 ml) chopped green onions
- 2–3 eggs
- 1½ tsp (7.5 ml) salt