Pan-bagnat
Nice, Provence-Alpes-Côte d'Azur, France
Pan bagnat is prepared using bread or homemade bread that is generally round (French: pain de ménage) optionally rubbed with garlic, tuna, anchovies,…
Ingredients
- Pain de campagne or round white bread
- radishes or/and scallion
- green bell pepper
- tomatoes
- pepper
- egg
- olives
- anchovies or/and tuna