Salteña
Bolivia
The Bolivian empanada became widely established with the recipe book by Sofía Urquidi (Sucre, 1917), which contains no fewer than eight recipes for broth…
Ingredients
- Beef
- pork or chicken
Wikimedia Commons
Bolivia
The Bolivian empanada became widely established with the recipe book by Sofía Urquidi (Sucre, 1917), which contains no fewer than eight recipes for broth…
Wikimedia Commons