Salteña
Bolivia
The Bolivian empanada became widely established with the recipe book by Sofía Urquidi (Sucre, 1917), which contains no fewer than eight recipes for broth…
Ingredients
- Beef
- pork or chicken
Bolivia
The Bolivian empanada became widely established with the recipe book by Sofía Urquidi (Sucre, 1917), which contains no fewer than eight recipes for broth…