Pastel de choclo
Peru
Pastel de choclo is prepared with sweetcorn ground into a paste. It is then seasoned with ground basil that is blended into the corn. The mixture is…
Ingredients
- Crust: Mashed sweet corn
- Filling: ground beef
- chicken
- raisins
- black olives
- onions
- or slices of hard boiled egg
Paloma Baytelman from Santiago, Chile · CC BY-SA 2.0