Biltong
South Africa
Traditionally, biltong was only made during the cold of winter when the risk of bacterial growth and mould would be at a minimum. Some recipes require the…
Ingredients
- Meat
Delia du Plessis · CC BY-SA 3.0
South Africa
Traditionally, biltong was only made during the cold of winter when the risk of bacterial growth and mould would be at a minimum. Some recipes require the…
Delia du Plessis · CC BY-SA 3.0