Kourdass
Algeria, Morocco
It is prepared by cutting up lamb offal, particularly the fat, intestines, spleen, lungs, liver and stomach. These pieces are salted, seasoned, and…
Ingredients
- Lamb offal
- salt
مصطفى ملو · CC BY-SA 4.0
Algeria, Morocco
It is prepared by cutting up lamb offal, particularly the fat, intestines, spleen, lungs, liver and stomach. These pieces are salted, seasoned, and…
مصطفى ملو · CC BY-SA 4.0