Fah-fah
Djibouti
Fah-fah is traditionally prepared by simmering meat together with vegetables in water to create a rich soup. The meat and vegetables are placed in a…
Ingredients
- Meat (goat
- camel)
- vegetables (carrots
- potatoes
- onions
- etc.)
Djibouti
Fah-fah is traditionally prepared by simmering meat together with vegetables in water to create a rich soup. The meat and vegetables are placed in a…