Yang rou pao mo
Shaanxi, China
The used in is a type of shaobing, baked from unleavened flour. Lamb or beef is boiled with bones, Sichuan pepper, star anise, tsaoko, cinnamon, and other…
Ingredients
- Bread
- lamb broth
- lamb meat
Shaanxi, China
The used in is a type of shaobing, baked from unleavened flour. Lamb or beef is boiled with bones, Sichuan pepper, star anise, tsaoko, cinnamon, and other…