Ika sōmen
Hakodate, Hokkaido, Japan
The squid's fillet is cut into half (or into thirds) and then into strips. Some cookbooks insist that the strips must be cut vertically along the "length…
Ingredients
- Raw squid
Hakodate, Hokkaido, Japan
The squid's fillet is cut into half (or into thirds) and then into strips. Some cookbooks insist that the strips must be cut vertically along the "length…