Sapu mhicha
Kathmandu Valley, Nepal
Water buffalo leaf tripe is cut into small pieces and the layers separated to form bags. Diced bone marrow is stuffed into the bags. The opening is…
Ingredients
- Buffalo leaf tripe
- bone marrow
Kathmandu Valley, Nepal
Water buffalo leaf tripe is cut into small pieces and the layers separated to form bags. Diced bone marrow is stuffed into the bags. The opening is…